Amount of Threonine in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour there is 1.12 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour.

Egg, white, dried 3.685 g 3.68%
Egg, white, dried, powder, stabilized, glucose reduced 3.665 g 3.66%
Egg, white, dried, stabilized, glucose reduced 3.629 g 3.63%
Egg, white, dried, flakes, stabilized, glucose reduced 3.421 g 3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein isolate 3.137 g 3.14%
Soy protein isolate, potassium type 3.137 g 3.14%
Seaweed, spirulina, dried 2.97 g 2.97%
Fish, cod, Atlantic, dried and salted 2.754 g 2.75%
Whale, beluga, meat, dried (Alaska Native) 2.726 g 2.73%
Soy protein concentrate, produced by acid wash 2.474 g 2.47%
Soy protein concentrate, produced by alcohol extraction 2.474 g 2.47%
Fish, whitefish, dried (Alaska Native) 2.47 g 2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.438 g 2.44%
Smelt, dried (Alaska Native) 2.39 g 2.39%
Egg, whole, dried, stabilized, glucose reduced 2.366 g 2.37%
Beverages, Protein powder soy based 2.169 g 2.17%
Mollusks, whelk, unspecified, cooked, moist heat 2.136 g 2.14%
Egg, whole, dried 2.129 g 2.13%
Seeds, sesame flour, low-fat 2.081 g 2.08%
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour are listed below.

Water 56.73 g 56.73%
Energy (calorie) 245 kcal
Energy (joule) 1025 kJ
Protein 26.96 g 26.96%
Total lipid (fat) 13.72 g 13.72%
Ash 0.96 g 0.96%
Carbohydrate, by difference 1.63 g 1.63%
Fiber, total dietary 0.1 g 0.1%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.34 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 176 mg 0.18%
Potassium, K 229 mg 0.23%
Sodium, Na 89 mg 0.09%
Zinc, Zn 2.89 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.028 mg
Selenium, Se 18.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.081 mg

Nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour